Cheese flavour

A - Human Necessities – 23 – L

Patent

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Details

A23L 1/23 (2006.01) A23C 19/068 (2006.01)

Patent

CA 2122320

A flavorant composition is prepared by dispersing blue cheese in an aqueous medium containing a buf- fering agent and then incubating the dispersion with spores of Penicillium roquefortii and with lipase and protease enzymes to hydrolyze and metab- olize the cheese.

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