Cheese flavour

Details Cheese flavour Cheese flavour

A - Human Necessities

23

C

A23C 19/06 (2006.01) A23L 1/23 (2006.01)

Patent

CA 2332358

A process for the preparation of a Parmesan or cheese flavour which comprises ripening cheese curds with a protease, lipase and <u>Lactobacillus helveticus</u> and/or <u>Lactococus lactis</u>.

L'invention concerne un procédé de préparation d'un arôme de parmesan ou de fromage, qui comporte l'étape consistant à affiner des caillés de fromage à l'aide d'une protéase, de lipase et de <u>Lactobacillus helveticus</u> et/ou de <u>Lactococcus lactis</u>.

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