Cheese flavouring composition

A - Human Necessities – 23 – C

Patent

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Details

A23C 19/032 (2006.01) A23C 19/06 (2006.01)

Patent

CA 2321897

The invention concerns a cheese flavouring composition, in particular soft cheese, comprising the micro-organism Hafnia alvei in freeze-dried form.

Cette invention concerne une composition pour l'aromatisation de fromages, notamment de fromages à pâte molle, comprenant le microorganisme Hafnia alvei sous forme lyophilisée.

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