Cheese food ingredient

A - Human Necessities – 23 – C

Patent

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A23C 19/00 (2006.01) A23C 19/068 (2006.01) A23C 19/082 (2006.01)

Patent

CA 1098370

D-3182 CHEESE FOOD INGREDIENT Richard H. Whelan Frank R. Conant Abstract of the Disclosure An acid-stable, heat-reversible, cheese-like gel is prepared using a mozzarella cheese, an acidulant, and a locust bean gum/xanthan gum stabilizing system.

301536

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