Cheese making method and apparatus

Details Cheese making method and apparatus Cheese making method and apparatus

A - Human Necessities

01

J

200/26

A01J 25/00 (2006.01) A01J 25/12 (2006.01) B65G 17/14 (2006.01) B65G 17/34 (2006.01) A01J 25/11 (2006.01)

Patent

CA 1132079

- 1A - ABSTRACT OF THE DISCLOSURE A cheesemaking installation comprising means for forming a mat of curd from a slurry of curd and whey, a plurality of endless conveyors for continuously moving the mat of cord in succession through a drying and de-wheying section, a fusing section, a stretching and cheddaring section, a milling section having means for cutting the curd into separate particles or pieces, a salting section having means for applying salt to the curd, and a mellowing section permitting absorption of the salt into the curd, and means for agitating the curd in the de-wheying and salting section. Additional agitators are selectively operable when the installation is used for production of granular curd, and water sprays are provided for use when producing washed granular curd. The installation is completely enclosed to enable the temperature to be controlled and prevent air-borne contamination.

348309

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