Cheese manufacture

Details Cheese manufacture Cheese manufacture

A - Human Necessities

23

C

99/155

A23C 19/02 (2006.01) A23C 19/05 (2006.01) A23C 19/076 (2006.01)

Patent

CA 1330010

ABSTRACT CHEESE MANUFACTURE The method of making cheese includes the steps of: a) where necessary preconditioning cold, raw milk by lowering the pH to a desired level prior to heat treating; b) heat treating the preconditioned milk; and c) post acidifying the milk prior to inoculating with a starter culture or acidogen or a slow release acidulant. The method produces cheese which has more whey protein and residual fat incorporated in the cheese curd. The method can be used to make a variety of cheeses including mozzarella and cottage cheese.

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