Cheese process

Details Cheese process Cheese process

A - Human Necessities

23

C

99/155

A23C 19/02 (2006.01)

Patent

CA 1082042

ABSTRACT OF THE DISCLOSURE Curd yield in cheesemaking is improved by forming a whey protein- condensed phosphate complex which remains in the curd when whey is separated. The complex is formed by adding a condensed phosphate to milk before or after acidification. Useful phosphates include sodium polyphosphate and potassium polymetaphosphate.

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