Cheese product and process for its production

Details Cheese product and process for its production Cheese product and process for its production

A - Human Necessities

23

C

99/149

A23C 19/00 (2006.01) A23C 19/082 (2006.01) A23C 19/09 (2006.01) A23L 1/054 (2006.01)

Patent

CA 1042264

Abstract of disclosure An edible product comprising natural cheese dispersed within an aqueous gel matrix of Xanthomonas colloid and locust bean gum which has been stabilized with a firming agent selected from the group consisting of caseine and an edible caseinate salt.

222921

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