Cheese products containing galacto-oligosaccharides and...

Details Cheese products containing galacto-oligosaccharides and... Cheese products containing galacto-oligosaccharides and...

A - Human Necessities

23

C

A23C 19/076 (2006.01) A23C 19/00 (2006.01) A23C 19/08 (2006.01) A23C 9/12 (2006.01)

Patent

CA 2660264

The processes described herein are directed to cream cheese products containing galacto-oligosaccharides and having significantly reduced lactose levels. More specifically, lactose-containing dairy substrates are contacted with lactase enzyme(s) having hydrolytic and trans-galactosylation activities effective for converting at least 20 percent of the lactose in the dairy substrate to galacto- oligosaccharides. The enzyme-treated dairy substrate is then processed into galacto-oligosaccharide containing cream cheese products having reduced lactose levels. The cream cheese products provided herein have excellent nutritional and organoleptic properties.

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