Cheese products provided with a soft extruded cheese texture...

Details Cheese products provided with a soft extruded cheese texture... Cheese products provided with a soft extruded cheese texture...

A - Human Necessities

23

C

A23C 19/09 (2006.01)

Patent

CA 2540436

The invention relates to a method for producing novel cheese products having a fibrous texture and a fresh and lactic taste consisting in processing an initial raw material comprising a soft extruded cheese having a firm and fibrous texture, adding a defined quantity of fermented milk product and in treating said mixture.

L'invention concerne un procédé de fabrication de nouveaux produits fromagers ayant une texture fibreuse et un goût frais et lactique par traitement d'une matière première de départ comprenant un fromage à pâte filée à texture ferme et fibreuse, ajout d'une quantité définie de produit laitier fermenté et traitement du mélange.

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