Cheese ripening process

Details Cheese ripening process Cheese ripening process

A - Human Necessities

23

C

A23C 19/032 (2006.01) A23C 19/00 (2006.01)

Patent

CA 2336047

A method for cheese ripening using a primary starter culture, and an attenuated starter culture, wherein the attenuated starter culture is obtained by treatment with a surface active agent, such as SDS, which substantially kills all cells but maintains enzyme activity, accelerates cheese ripening without compromising flavour.

L'invention concerne un procédé d'affinage de fromage qui consiste à utiliser une culture de démarrage primaire et une culture de démarrage atténuée. Cette dernière est obtenue par traitement via un agent de surface, du type dodécylsulfate de sodium. Le procédé permet de tuer sensiblement toutes les cellules tout en maintenant une activité enzymatique et d'accélérer l'affinage sans nuire à la saveur du fromage.

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