Cheese spreads

Details Cheese spreads Cheese spreads

A - Human Necessities

23

C

99/150

A23C 19/08 (2006.01) A23C 19/068 (2006.01) A23C 19/076 (2006.01)

Patent

CA 1182685

ABSTRACT CHEESE SPREADS A packaged cheese spread is prepared by mixing a natural, soft-to-medium cheese with an edible fat, a stabilizer and water. During mixing the temperature is brought to a temperature of about 125° to 130°C at which temperature the mixing is continued for about 2 to about 10 minutes. The mixture is then cooled to from about 75° to 85°C, homogenized and packaged in sealed containers. Cheese spreads prepared in this way have good shelf life and retain the original flavour of the natural cheese. -21-

369515

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