Cheese substitute containing clotted milk protein

Details Cheese substitute containing clotted milk protein Cheese substitute containing clotted milk protein

A - Human Necessities

23

C

99/149

A23C 23/00 (2006.01) A23C 19/093 (2006.01) A23C 20/00 (2006.01)

Patent

CA 1099585

ABSTRACT OF THE DISCLOSURE It is known that a congealed mixture of milk derived protein, vegetable fat and water, in specific proportions, will form a very acceptable cheese substitute. Certain of such substitutes have undesirable odors and tastes by virtue of the protein used, and other of the substitutes have essentially no taste, i.e., a cheesy taste, again, by virtue of the protein used. The present invention avoids both the undesirable taste and the lack of the usual cheesy taste by including in those known compositions proteolytic enzyme clotted milk protein. -1-

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