Cheese with improved organoleptic and melting properties

Details Cheese with improved organoleptic and melting properties Cheese with improved organoleptic and melting properties

A - Human Necessities

23

C

A23C 19/14 (2006.01) A23C 19/086 (2006.01) A23C 19/09 (2006.01)

Patent

CA 2735758

Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.

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