Chemical treatment and packaging system to improve the...

A - Human Necessities – 23 – B

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A23B 4/20 (2006.01) A23B 4/00 (2006.01) A23B 4/027 (2006.01) A23B 4/06 (2006.01) A23L 3/34 (2006.01) A23L 3/3481 (2006.01) A23L 3/358 (2006.01) B65D 81/28 (2006.01)

Patent

CA 2268725

A process for packaging fresh meat and the fresh meat package having enhanced visual appeal and shelf life stability, the process including the steps of introducing into the meat a treatment solution comprising a lactate buffer salt and a diacetate flavor enhancement agent, and packaging the meat in a packaged unit. The packaged unit can comprise a display unit comprising a thermoplastic tray covered by a transparent film and further packaging one or more display units in a film wrapped container. The packaged unit can also comprise a dividable portion of meat enclosed in a barrier bag. The atmosphere within the container can be maintained as a high oxygen atmosphere.

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