Chewable soft capsule having improved ingestion property and...

Details Chewable soft capsule having improved ingestion property and... Chewable soft capsule having improved ingestion property and...

A - Human Necessities

61

K

A61K 9/48 (2006.01) A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 3/00 (2006.01) A23G 3/02 (2006.01) A23L 1/00 (2006.01) A23P 1/04 (2006.01) A61K 9/00 (2006.01) A61K 47/06 (2006.01)

Patent

CA 2363842

Soft capsules composed of the contents filled in a coating wherein the contents are in a solid or semisolid state at room temperature. These soft capsules may be chewable capsules containing a low-melting additive in the contents. The content of the low-melting additive may be 10% or more based on the total weight of the contents and the melting point thereof may range from about 20 to 50 °C. The low-melting additive may be selected from the group consisting of chocolate base, lard, coconut fat, macrogol (polyethylene glycol) and combinations thereof.

L'invention concerne des capsules molles dont le contenu est enrobé d'un revêtement et se trouve à l'état solide ou semi-solide à la température ambiante. Lesdites capsules molles peuvent être des capsules à croquer contenant un additif fondant à basses températures. La proportion d'additif fondant à basses températures, par rapport au poids total, peut être de 10 %, et le point de fusion dudit additif peut varier d'environ 20 à 50 DEG C. Ledit additif peut être choisi dans le groupe constitué d'une base de chocolat, de saindoux, de graisse de noix de coco, de macrogol (polyéthylèneglycol) et de combinaisons de ceux-ci.

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