Chewing gum composition and method of sweetening

Details Chewing gum composition and method of sweetening Chewing gum composition and method of sweetening

A - Human Necessities

23

G

99/39

A23G 4/00 (2006.01)

Patent

CA 1205667

ABSTRACT The application of thaumatin or monellin to the surface of a chewing gum composition comprising gum base, sweetener and flavoring provides flavor and sweetness potentiation. The thaumatin or monellin is present in an amount within the range of from about 0.5 to about 100 ppm by weight of the chewing gum composition and is conveniently applied as a rolling compound to the surface of the gum.

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