Chewing-gum composition of improved organoleptic quality and...

Details Chewing-gum composition of improved organoleptic quality and... Chewing-gum composition of improved organoleptic quality and...

A - Human Necessities

23

G

A23G 4/10 (2006.01) A23G 3/34 (2006.01) A23G 4/00 (2006.01) A23G 4/02 (2006.01) A23L 1/236 (2006.01) C07H 15/04 (2006.01) A23G 3/30 (1995.01)

Patent

CA 2141504

The subject of the invention is a novel chewing-gum composition of improved organoieptic quality. This composition contains maltitol particles of purity greater than 95%, which are distributed within the composition such that at least 50% of them are smaller than 90 microns in size. The invention also relates to a process for the preparation of such a composition and the use of a pulverulent maltitol having very specific properties.

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