Chewing gum containing erythritol

A - Human Necessities – 23 – G

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23G 4/10 (2006.01) A23G 4/12 (2006.01) A23G 3/30 (1995.01)

Patent

CA 2144457

Chewing gums containing erythritol and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5% to about 95% gum base, about 0.1% to about 10% flavoring agent and erythritol, the erythritol being the only bulk sweetener. The erythritol provides the gum with unique properties, and the gum may be non-cariogenic. In other embodiments, the erythritol is co-dried with other sweeteners or coevaporated with a plasticizing syrup to produce unique sweetening ingredients and syrups for gum.

L'invention porte sur des gommes à mâcher renfermant de l'érythritol et sur des méthodes pour les produire. Dans l'une des versions de l'invention, la gomme renferme de 5 % à 95 % environ de base de gomme, de 0,1 % à 10 % environ d'agent aromatisant et d'érythritol, ce dernier constituant le seul édulcorant d'importance. L'érythritol communique à la gomme des propriétés spéciales; celle-ci peut notamment être non cariogène. Dans d'autres versions, l'érythritol est co-séché avec d'autres édulcorants ou co-évaporé avec un sirop plastifiant pour produire des ingrédients édulcorants spéciaux et des sirops pour les gommes.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Chewing gum containing erythritol does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chewing gum containing erythritol, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chewing gum containing erythritol will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1794916

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.