Chewing gum having flaccid skin and method of making the same

Details Chewing gum having flaccid skin and method of making the same Chewing gum having flaccid skin and method of making the same

A - Human Necessities

23

G

99/39

A23G 4/06 (2006.01)

Patent

CA 1045448

ABSTRACT: The present invention relates to a chewing gum product having improved appearance, chew and shelf life characteristics, and to the method of making the same. It has been found un- expectedly that an improved chewing gum product characterized by a smooth, fine-grained, initially flaccid skin which hardens after a g ing, nougat-like interior, and having improved shelf life characteristics, can be made by providing a gum mixture incorporating from between about 4% to about 8% free water, the mixture consisting essentially of any of a variety of conventional chewing gum bases, the base comprising not less than about 12% by weight of the total composition, sugar, coloring and flavoring, the sugar components thereof being selected in such manner that the composite is fluid, as hereinafter defined, when heated to a temperature range of from about 60°C to about 80°C, and the heated or reheated liquid or flowable mass thereafter poured or extruded into the final desired form, cooled and permitted to age.

226487

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