Chewing gum products containing perillartine and method of...

A - Human Necessities – 23 – G

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A23G 4/00 (2006.01)

Patent

CA 2305769

A quantity of about 50 to 5,000 ppm of perillartine is added to chewing gum to provide a chewing gum having improved sweetness and prolonged sweetness duration. The perillartine also provides unexpected oral trigeminal effects such as tingling, numbing, mouth coating and cooling/warming sensations that last throughout the entire chewing period.

Une quantité d'environ 50 à 5000 mg/kg de péryllartine est ajoutée à de la gomme à mâcher pour obtenir une gomme à mâcher ayant une sucrosité améliorée et une durée de sucrosité prolongée. La péryllartine produit également dans la bouche des effets trigéminaux inattendus, tels que chatouillement, engourdissement, enduction buccale, et des sensations de fraîcheur/chaleur qui durent pendant tout le temps de mastication.

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