Chewing gums of improved sweetness retention

Details Chewing gums of improved sweetness retention Chewing gums of improved sweetness retention

A - Human Necessities

23

G

99/39

A23G 4/00 (2006.01)

Patent

CA 1142017

CHEWING GUMS OF IMPROVED SWEETNESS RETENTION ABSTRACT OF THE INVENTION This invention relates to a sweetened chewing gum composition which contains L-aspartyl-L- phenylalanine ethyl ester (APM) in amounts up to 1.5% by weight of the total product. The improve- ment comprises a gum which has a pH of between 5.0 and 7.0 so that the degradation of APM to di- ketopiperazine is minimized and the storage stability of the gum is greatly increased.

346945

Affiliated with

Also associated with

Rating

Chewing gums of improved sweetness retention does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chewing gums of improved sweetness retention, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chewing gums of improved sweetness retention will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-872898