Chicken flavorants and the processes for preparing them

Details Chicken flavorants and the processes for preparing them Chicken flavorants and the processes for preparing them

A - Human Necessities

23

L

99/142, 99/139.0

A23L 1/231 (2006.01) A23L 1/227 (2006.01)

Patent

CA 1233692

Abstract Chicken flavorants and the processes for preparing them Chicken flavorants having an organoleptic profile similar to either roast or cooked chicken are prepared by reacting a mixture of leucine and/or its salts with a sulfur- containing compound and a reducing monosaccharide in the presence of a hydroxylated solvent.

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