Chocolate composition

Details Chocolate composition Chocolate composition

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 3/00 (2006.01)

Patent

CA 2754955

A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70wt% sweetener, 25-30wt% cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10wt% non-fat cocoa solids, milk solids and from 0-2wt% cocoa butter, wherein at least 80wt% of the milk solids are constituted by whey.

L'invention porte sur une composition de chocolat et sur un procédé pour la fabrication d'une composition de chocolat. La composition de chocolat comprend un succédané de beurre de cacao/équivalent de beurre de cacao en association avec du lactosérum. En particulier, la composition comprend 40 à 70% en poids d'édulcorant, 25 à 30% en poids de succédané de beurre de cacao (CBS) et/ou d'équivalent de beurre de cacao (CBE), 4 à 10% en poids de matières solides de cacao non grasses, de matières solides du lait et de 0 à 2% en poids de beurre de cacao, au moins 80% en poids des matières solides du lait étant constitués par du lactosérum.

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