Chocolate fats

Details Chocolate fats Chocolate fats

C - Chemistry, Metallurgy

11

B

99/159, 99/165,

C11B 7/00 (2006.01) A23D 9/00 (2006.01) A23G 1/00 (2006.01)

Patent

CA 2029793

L 7209 (R) ABSTRACT The invention is concerned with a wet-fractionation process in order to recover an olein and a stearin fraction from a selected soya bean oil containing at least 30% saturated fatty acid residues. Part of the invention is also a blend of the stearin fraction, obtainable by the process, and a palm mid- fraction and/or cocoa butter.

Affiliated with

Also associated with

Rating

Chocolate fats does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chocolate fats, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chocolate fats will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1735809