Chocolate forming

Details Chocolate forming Chocolate forming

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/04 (2006.01) A23G 1/20 (2006.01) A23G 9/04 (2006.01) B29C 43/46 (2006.01)

Patent

CA 2189152

A process for forming an extruded fat-containing confectionery material which comprises feeding the fat containing confectionery material into an extrusion device and applying pressure to the fat-containing confectionery material in a substantially solid or semi-solid non- pourable or non-flowable form upstream of a flow constriction whereby the temperature, pressure, contraction ratio and extrusion rate are such that the fat-containing confectionery material is extruded substantially isothermally and remains in a substantially solid or semi- solid non-pourable or non-flowable form and which has a temporary flexibility or plasticity, characterised in that, while the extruded product exhibits the temporary flexibility, the extruded product is compression moulded, pressed or deformed into the desired shape.

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