Chocolate or compound coating with unique texture

A - Human Necessities – 23 – G

Patent

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Details

A23G 3/00 (2006.01) A23G 1/00 (2006.01) A23G 1/30 (2006.01) A23G 3/34 (2006.01) A23L 1/00 (2006.01) A23L 1/05 (2006.01) A23L 1/0526 (2006.01)

Patent

CA 2298199

The present invention relates to the production of chocolates and compound coatings having a unique texture and mouthfeel while being eaten. The chocolates and compound coatings include hydrocolloids.

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