Chocolate production by super-cooling and press-forming

Details Chocolate production by super-cooling and press-forming Chocolate production by super-cooling and press-forming

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/18 (2006.01) A23G 1/20 (2006.01)

Patent

CA 2345431

The present invention relates to a process for producing chocolate wherein liquid chocolate mass is subjected to tempering, super-cooling and press-forming. This process allows a quick and simple production of chocolate products having a good and glossy surface appearance.

Affiliated with

Also associated with

Rating

Chocolate production by super-cooling and press-forming does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chocolate production by super-cooling and press-forming, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chocolate production by super-cooling and press-forming will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-2049294