Chocolate shape retention

Details Chocolate shape retention Chocolate shape retention

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23D 9/00 (2006.01) A23G 1/04 (2006.01)

Patent

CA 2127963

- 11 - ABSTRACT Chocolate Shape Retention A process for improving the shape retention of chocolate or chocolate type products so that they have a reduced tendency to deform at elevated temperatures which comprises mixing an encapsulated product in particulate form comprising capsules of a polyol enclosed within an edible lipid with a flowable mixture of chocolate type ingredients, the encapsulated product being added in an amount to achieve a polyol content of from 0.2 to 5% by weight based on the total amount of the resultant chocolate.

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