Chocolate with raised design

Details Chocolate with raised design Chocolate with raised design

A - Human Necessities

23

G

A23G 1/00 (2006.01) A23G 1/20 (2006.01) A23G 1/22 (2006.01) A23G 3/20 (2006.01) A23G 3/28 (2006.01)

Patent

CA 2252847

A method of forming a chocolate product having a thin raised design thereon of a different colour than the rest of the chocolate product where a pattern (11) is engraved in a top face of a first mould plate (10), the pattern (11) is filled with chocolate of a first colour, a second mould plate (20) is placed with a mould cavity (21) in registry with the pattern (11) and the mould cavity (21) is filled with chocolate of a second colour. When the chocolate is cooled, the chocolate product is stripped from the mould plates (10, 20).

L'invention concerne un procédé de mise en forme d'un produit de chocolat, comportant un dessin surélevé mince, d'une couleur différente de celle du reste du chocolat . Selon ce procédé, un motif (11) est gravé dans une face supérieure d'une première plaque formant moule (10), le motif (11) est rempli d'un chocolat d'une première couleur, une deuxième plaque formant moule (20) est placée, avec une cavité de moule (21) en correspondance avec le motif (11) puis la cavité de moule (21) est remplie d'un chocolat d'une deuxième couleur. Lorsque le chocolat est refroidi, le produit de chocolat est retiré des plaques formant moules (10, 20)

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