Cholesterol as an antibiotic for streptococcus pneumoniae

A - Human Necessities – 61 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A61K 31/56 (2006.01)

Patent

CA 2602855

Topical application of cholesterol has been found to be effective in preventing, treating or ameliorating the damage to the cornea caused by Streptococcus pneumoniae. Topical administration of cholesterol caused a significant decrease in the inflammation of the eye. In addition, cholesterol was surprisingly found to be a bactericide to Streptococcus pneumoniae outside the cornea. The effect of cholesterol can be enhanced by further administering a steroid or an antibiotic to the cornea.

On a découvert qu~une application locale de cholestérol est efficace pour la prévention, le traitement ou l~amélioration des dommages à la cornée provoqués par Streptococcus pneumoniae. Une administration locale de cholestérol provoque une diminution significative de l~inflammation de l~oeil. De plus, on a découvert de façon surprenante que le cholestérol est un bactéricide pour Streptococcus pneumoniae à l~extérieur de la cornée. L~effet du cholestérol peut être amélioré en administrant en plus un stéroïde ou un antibiotique à la cornée.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Cholesterol as an antibiotic for streptococcus pneumoniae does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Cholesterol as an antibiotic for streptococcus pneumoniae, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cholesterol as an antibiotic for streptococcus pneumoniae will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1448172

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.