Cholesterol free salad dressing

A - Human Necessities – 23 – L

Patent

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99/142

A23L 1/24 (2006.01)

Patent

CA 2008621

A salad dressing of the mayonnaise type which is free of cholesterol and which exhibits excellent texture stability and mouthfeel. The amount of a protein source in the salad dressing is kept within a specified range, thereby limiting the amount of excess soluble protein available to denature and coagulate over time. The salad dressing maintains a desirable texture over extended periods of time; even at elevated temperatures.

Sauce à salade, de type mayonnaise, exempte de cholestérol, offrant une excellente stabilité de texture et de sensation buccale. La quantité de source protéinique dans la sauce à salade est maintenue dans une plage spécifiée, ce qui limite la quantité de protéine soluble en excès, disponible pour la dénaturation et la coagulation au cours du temps. La sauce à salade garde la texture recherchée pendant une période de temps prolongée, même à température élevée.

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