Chunks in gravy food compositions

A - Human Necessities – 23 – K

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

A23K 1/10 (2006.01) A23K 1/18 (2006.01) B65B 25/06 (2006.01) B65D 81/00 (2006.01)

Patent

CA 2754366

The invention provides chunks in gravy food compositions comprising chunks in gravy in a chunks to gravy ratio of from about 25:75 to about 60:40, wherein the gravy comprises from about 0.01 to about 1% guar and from about 0.01 to about 1% deacetylated xanthan. The gravy maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in gravy food composition.

La présente invention concerne des morceaux dans des compositions de sauce alimentaire comprenant des morceaux dans une sauce dans un rapport des morceaux à la sauce d'environ 25:75 à environ 60:40, où la sauce comprend d'environ 0,01 à environ 1 % de gomme de guar et d'environ 0,01 à environ 1 % de xanthane désacétylée. La sauce maintient sa viscosité pendant le procédé de fabrication et assure une distribution uniforme des morceaux dans les morceaux dans la composition de sauce alimentaire.

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian inventors and patents. Rate them and share your experience with other people.

Rating

Chunks in gravy food compositions does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Chunks in gravy food compositions, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Chunks in gravy food compositions will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-PAI-O-1666379

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.