Chunks in jelly food compositions

Details Chunks in jelly food compositions Chunks in jelly food compositions

A - Human Necessities

23

L

A23L 1/05 (2006.01)

Patent

CA 2747866

The invention provides a chunks in jelly food composition comprising chunks in jelly in a chunks to jelly ratio of from about 25:75 to about 60:40, wherein the jelly comprises from about 0.01 to about 1% gellan, from about 0.01 to about 1% deacetylated xanthan, and from about 0.01 to about 1% chelating agent. The jelly maintains its viscosity during the manufacturing process and ensures an even distribution of the chunks in the chunks in jelly food composition.

La présente invention concerne une composition alimentaire gélifiée comprenant des morceaux avec un rapport morceaux/gelée d'environ 25 : 75 à environ 60 : 40. La gelée comprend environ 0,01 à environ 1 % de gellane, environ 0,01 à environ 1 % de xanthane désacétylé et environ 0,01 à environ 1 % d'un chélateur, conserve sa viscosité lors du procédé de fabrication et garantit une distribution uniforme des morceaux dans la composition.

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