C - Chemistry – Metallurgy – 12 – G
Patent
C - Chemistry, Metallurgy
12
G
195/11, 195/3
C12G 3/00 (2006.01) C12G 3/02 (2006.01) C12G 3/10 (2006.01)
Patent
CA 1049429
ABSTRACT OF THE DISCLOSURE Apple cider in the form of a clear gasified liquid having a specific gravity from about 1.000 to about 1.020 and an alcohol content from 2% to 12% by volume. The cider has a delicate taste and lacks the bitter aftertaste often associated with apple ciders. A process of making the cider as follows. Fresh juice from at least one cultivar of apples in which the juice has a specific gravity within the range from about 1.035 to about 1.065 and an organic nitrogen content within the range from about 0.01 to 0.05 is pasteurized. One or more variety of sharp or sweet apples or a mixture of both may be employed. The pasteurized juice is inoculated with a species of wine yeast Saccharomyces cerevisieae var.ellipsoideus. The inoculated juice is maintained in a pressure vessel at normal temperature for a time to initiate fermentation and to cause pressure to build up. The fermenting juice is then cooled to within the range from about 5°C. to about 10°C. Fermentation is caused to continue until a cider is formed having the specific gravity mentioned.
209961
LandOfFree
Cider making does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Cider making, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Cider making will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1085689