Cinnamic acid for use in tea containing beverages

Details Cinnamic acid for use in tea containing beverages Cinnamic acid for use in tea containing beverages

A - Human Necessities

23

F

A23F 3/16 (2006.01) A23F 3/40 (2006.01)

Patent

CA 2307658

An aqueous based tea solids containing beverage is disclosed which also contains a sufficient amount of cinnamic acid its salts end esters as a flavouring/antimicrobial compound and employs a hurdle approach with selected levels of water hardness, polyphosphate, sequestrants, pH adjustment, benzoic acid and sorbic acid to prevent microbiological outgrowth while simultaneously contributing to the pleasant flavour of the beverage thus making the beverage acceptable both organoleptically and microbiologically.

La présente invention concerne des boissons à base aqueuse contenant des extraits de thé ainsi qu'une quantité suffisante d'acide cinnamique avec ses sels et ses esters, utilisé comme composé antimicrobien ou aromatique. Cette invention utilise une approche par paliers avec des niveaux sélectionnés de dureté de l'eau, de polyphosphate, d'agents chélatants, de correcteurs d'acidité, d'acide benzoïque et d'acide ascorbique pour empêcher le développement des germes dans la boisson, tout en lui conférant un arôme agréable. Ainsi, on obtient une boisson acceptable aussi bien du point de vue organoleptique que microbiologique.

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