Clarification of glucose syrups

Details Clarification of glucose syrups Clarification of glucose syrups

C - Chemistry, Metallurgy

13

K

260/234.1

C13K 1/08 (2006.01)

Patent

CA 1176245

Abstract Hydrolysed corn or other starch is clarified by a process which comprises forming in the syrup at a pH of 3,5 to 6,5 a primary floc formed between aluminium ions, hydroxide ions, and phosphate ions; aerating the syrup containing the primary floc; distributing an anionic organic polymeric flocculant through the aerated syrup to initiate the formation of a secondary floc; allowing the secondary floc to grow, and to segregate by flotation; and separating flocculated solids from clarified syrup.

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