Co-crystallization of dextrose and sucrose on cereal products

Details Co-crystallization of dextrose and sucrose on cereal products Co-crystallization of dextrose and sucrose on cereal products

A - Human Necessities

23

L

99/137

A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 1075967

Larry W. Edwards D-3163 CO-CRYSTALLIZATION OF DEXTROSE AND SUCROSE ON CEREAL PRODUCTS ABSTRACT OF THE DISCLOSURE Dextrose and sucrose are co-crystallized onto the surface of breakfast cereal products; such as corn flakes, puffed wheat or puffed rice, by applying to the surface of said cereal product a powdered crystalline material comprising any of sucrose, dextrose or mixtures thereof, and coating the surface with a layer of a concentrated aqueous solution of dextrose and sucrose. The coated cereal product is then dried at a temperature below the browning temperature of the product. The resulting coated cereal product has a desirable frosted appearance. -1-

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