Co-extruded collagen coated foodstuffs

Details Co-extruded collagen coated foodstuffs Co-extruded collagen coated foodstuffs

A - Human Necessities

22

C

A22C 13/00 (2006.01)

Patent

CA 2126845

Sausages are produced by co-extruding a uniform layer of acid collagen gel around an extruded edible meat product, and chemically coagulating the co-extruded gel is a bath containing a chemical coagulating agent, such as to provide a collagen ca- sing of sufficient mechanical strength to allow mechanical formation of sausage links by twist-linking or crimping. Preferably a coagulating agent such as liquid smoke is included in the collagen gel prior to extrusion. The coagulating bath may comprise a dehydrating agent such as alkali or a salt solution. No expensive air drying step is required in order to produce continuous ca- sings of good strength.

Affiliated with

Also associated with

Rating

Co-extruded collagen coated foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Co-extruded collagen coated foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Co-extruded collagen coated foodstuffs will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFCA-PAI-O-1614455