C - Chemistry – Metallurgy – 12 – P
Patent
C - Chemistry, Metallurgy
12
P
C12P 21/06 (2006.01) A23J 3/34 (2006.01) C07K 1/12 (2006.01) C12N 1/16 (2006.01)
Patent
CA 2080923
2080923 9116447 PCTABS00008 The invention provides a process for the production of yeast extracts which exhibit novel and interesting flavours. The process comprises the enzymatic hydrolysis of a mixture of yeast protein and non-yeast protein. Suitable non-yeast protein sources include soya bean meal and whey solids. The hydrolysis may be effected by the enzymes responsible for the autolysis of yeast or additional enzymes may be added to the mixture. The water-soluble fraction from the hydrolyzed mixture is concentrated to form pastes for use in foodstuffs.
Anderson Deborah A. G.
Hobson John C.
Cpc International Inc.
Ridout & Maybee Llp
LandOfFree
Co-hydrolytic process for the production of novel extracts... does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Co-hydrolytic process for the production of novel extracts..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Co-hydrolytic process for the production of novel extracts... will most certainly appreciate the feedback.
Profile ID: LFCA-PAI-O-1973427