Coagulant for a novel yoghurt-like food, and novel...

Details Coagulant for a novel yoghurt-like food, and novel... Coagulant for a novel yoghurt-like food, and novel...

A - Human Necessities

23

C

99/50

A23C 9/123 (2006.01) A23C 11/10 (2006.01) A23C 20/02 (2006.01) A23L 1/20 (2006.01)

Patent

CA 1321505

ABSTRACT The disclosure describes a yoghurt-like food obtained by coagulating soya milk with protease and a coagulant for tofu. The coagulant is also described. It consists of protease and a coagulant for tofu. The preparation includes adding protease and a coagulant for tofu to soya milk, and then coagulating the resulting mixture at 50 to 90°C for 0.5 to 1 hour.

535513

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