Coated baked goods

Details Coated baked goods Coated baked goods

A - Human Necessities

23

G

99/119, 99/13

A23G 3/00 (2006.01) A23G 3/20 (2006.01) A23G 3/34 (2006.01)

Patent

CA 1071006

ABSTRACT A coating for coating baked products is disclosed. The amount of fat from the coating which is absorbed by the dough portion of the baked product is significantly reduced without reducing the fat content of the coating. The coating contains specified amounts of vegetable oil or fats, sugar, and nonfat dry milk solids. The amounts of nonfat dry milk solids in the coating is unusually high and is of particular importance to the invention. The coating may also be used to add heat sensitive vitamins to a baked food product.

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