Coated conditioners for use in foods and pharmaceuticals

A - Human Necessities – 61 – K

Patent

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Details

A61K 31/167 (2006.01) A23L 1/00 (2006.01) A23L 1/03 (2006.01) A23P 1/06 (2006.01) A61K 9/20 (2006.01) A61K 47/02 (2006.01) A61K 47/44 (2006.01) A61K 9/14 (2006.01) A61K 47/12 (2006.01) A61K 47/14 (2006.01)

Patent

CA 2488517

An edible composition comprising a coated conditioner that contains a hydrophobization agent and inorganic particles is provided. When incorporated into an edible composition (such as a powdered pharmaceutical or food product), the coated conditioners inhibit caking and promote the free flow of powder. Suitable hydrophobization agents include food-grade fatty acids, food- grade oils, food-grade waxes, and food-grade gums, while suitable inorganic particles are selected from the group consisting of silica, silicates, calcium carbonates, phosphates, and clays. The coated conditioner is particularly suitable for use in pharmaceutical preparations, such as acetaminophen.

Cette invention se rapporte à une composition comestible, qui comprend un agent de conditionnement enrobé contenant un agent hydrophobant et des particules inorganiques. Lorsqu'ils sont incorporés dans une composition comestible (tel qu'un produit pharmaceutique ou alimentaire en poudre), ces agents de conditionnement enrobés empêchent l'agglomération et favorisent le libre écoulement de la poudre. Les agents hydrophobants appropriés sont notamment les acides gras de qualité alimentaire, les huiles de qualité alimentaire, les cires de qualité alimentaire, les gommes de qualité alimentaire, alors que les particules inorganiques appropriées sont choisies dans le groupe constitué de silice, de silicates, de carbonates de calcium, de phosphates et d'argiles. Un tel agent de conditionnement enrobé est particulièrement approprié pour être utilisé dans des préparations pharmaceutiques, par exemple l'acétaminophène.

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