Coated confectionary product

Details Coated confectionary product Coated confectionary product

A - Human Necessities

23

G

A23G 3/54 (2006.01) A23G 3/00 (2006.01) A23G 3/42 (2006.01)

Patent

CA 2596430

A method of producing a confectionary product includes providing a chewy material and a candy material. The candy material includes a sweetener and is at least in part amorphous. The water activity of the chewy material is greater than the water activity of the candy material. The chewy material and the candy material are disposed adjacent to each other. Nucleating sites are created in the candy material. Water is allowed to migrate from the chewy material to the candy material. The amorphous candy material is allowed to crystallize at least in part.

Une méthode de production d'une confiserie inclut un matériau à mâcher et un matériau sucré. Le matériau sucré inclut un édulcorant et est au moins en partie amorphe. L~activité de l'eau du matériau à mâcher est supérieure à l'activité de l'eau du matériau sucré. Ledit matériau à mâcher et ledit matériau sucré sont disposés de façon adjacente l'un par rapport à l'autre. Des sites de nucléation sont créés dans le matériau sucré. De l'eau migre depuis le matériau à mâcher vers le matériau sucré. Le matériau amorphe sucré cristallise au moins en partie.

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