Coated confectionery having a crispy starch based center and...

A - Human Necessities – 23 – G

Patent

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A23G 3/00 (2006.01) A23L 1/164 (2006.01) A23L 1/18 (2006.01)

Patent

CA 2331127

A coated confectionery having a crispy starch based center with a thin continuous rigid outer, coating is disclosed. The integrity of the thin continuous rigid outer coating is maintained even after prolonged storage. Also disclosed is a method for preparing such coated confectionery.

L'invention concerne un produit de confiserie enrobé possédant un noyau croustillant à base d'amidon avec un mince enrobage rigide continu. Le mince enrobage rigide continu conserve son intégrité même après un stockage prolongé. L'invention concerne également un procédé correspondant pour fabriquer ce produit de confiserie.

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