Coated confectionery products

Details Coated confectionery products Coated confectionery products

A - Human Necessities

23

G

A23G 3/54 (2006.01) A23G 3/36 (2006.01) A23P 1/08 (2006.01)

Patent

CA 2678303

Coated confectionery products and methods of making the coated confectionery products are provided. In a general embodiment, the present disclosure provides a confectionery product comprising a confectionery center, and a coating comprising erythritol and an anti-crystallizing agent surrounding the confectionery center. For example, the weight ratio of the erythritol to the anti-crystallizing agent in the coating can be between about 20:80 and about 80:20.

L'invention porte sur des produits de confiserie revêtus, et sur des procédés de fabrication des produits de confiserie revêtus. Dans un mode de réalisation général, l'invention propose un produit de confiserie comprenant un centre de confiserie, et un revêtement comprenant de l'érythritol et un agent anti-cristallisation entourant le centre de confiserie. Par exemple, le rapport en poids de l'érythritol sur l'agent anti-cristallisation dans le recouvrement peut être entre environ 20:80 et environ 80:20.

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