Coated confectionery with a high protein content and process...

Details Coated confectionery with a high protein content and process... Coated confectionery with a high protein content and process...

A - Human Necessities

23

G

99/13, 99/44

A23G 3/00 (2006.01)

Patent

CA 1139605

ABSTRACT OF THE DISCLOSURE There is provided a coated confectionery having a high protein content, wherein a core compound containing protein is coated with a fat containing pliable, soft caramel compound. The protein may be present in both the core compound and the coating compound, and is preferably in the form of hydrophobed protein particles.

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