Coated food and method of coating

Details Coated food and method of coating Coated food and method of coating

A - Human Necessities

23

P

A23P 1/08 (2006.01) A21D 10/04 (2006.01) A23L 1/00 (2006.01) A23L 1/10 (2006.01) A23L 1/217 (2006.01) A23L 1/31 (2006.01) A23L 1/315 (2006.01) A23L 1/325 (2006.01)

Patent

CA 2263527

A food having an oil absorption and moisture transmission retarding, clear, crunchy coating is provided. The coating includes a predust adhered to the food and has at least about 50 % of a starch and from about 0.18 % to 5 % of an at least partially water-soluble, edible calcium compound. A water-containing batter is gelled and adhered with the predust and has, on a solid basis, at least about 20 % dextrin, about 0.1 % to 8 % of a pectate, and about 0.05 % to 5 % of a water- soluble thickener.

Cette invention se rapporte à un aliment comportant un enrobage croquant, transparent, susceptible de retarder l'absorption de graisse ainsi que le passage d'humidité. Cet enrobage comporte une poudre que l'on fait adhérer de manière préalable à l'aliment et qui comporte au moins 50 % environ d'un amidon et de 0,1 % à 5 % environ d'un composé de calcium comestible, au moins partiellement soluble dans l'eau. Une pâte aqueuse, qui est gélifiée et que l'on fait adhérer à ladite poudre, comporte, en ce qui concerne les composants solides, au moins 20 % environ de dextrine, de 0,1 % à 8 % environ d'un pectate et de 0,05 % à 5 % environ d'un épaississant soluble dans l'eau.

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