Coated frozen confectionary article and method for making it

Details Coated frozen confectionary article and method for making it Coated frozen confectionary article and method for making it

A - Human Necessities

23

G

A23G 9/32 (2006.01) A23G 9/04 (2006.01) A23G 9/24 (2006.01) A23G 9/26 (2006.01)

Patent

CA 2253718

An iced-confectionary article coated with a layer of cooked batter is prepared, in particular in the form of a lolly, by dipping a precooled centre, fitted with a stick, into an aerated meringue-like liquid frying batter, cooking and then hardening and freezing.

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