Coated parfried food product and method of coating

A - Human Necessities – 23 – P

Patent

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Details

A23P 1/08 (2006.01) A23L 1/00 (2006.01) A23L 1/217 (2006.01)

Patent

CA 2432455

The present invention relates to a coated parfried food product suitable for frying, oven baking or microwave heating wherein the coating of said food product comprises 45 % w/w to 65 % w/w native wheat starch, 10 % w/w to 35 % w/w dextrin and 10 % w/w to 20 % w/w rice flour. The coated product has a crispy coating, a reduced oil-pick-up, a retarded moisture transmission, an extended holding time and a non-sticky surface. The food product is coated by applying an aqueous batter mix.

L'invention concerne un produit alimentaire partiellement frit enrobé pouvant être frit, cuit au four ou chauffé au micro-ondes. L'enrobage de ce produit alimentaire comprend 45 à 65 % en poids d'amidon de froment naturel, 10 à 35 % en poids de dextrine et 10 à 20 % en poids de farine de riz. Ce produit enrobé possède un enrobage croustillant, une prise moins huileuse, une transmission d'humidité retardée, un temps de conservation augmenté et une surface non collante. Ce produit alimentaire est enrobé par application d'un mélange aqueux de pâte à frire.

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